Articles written by Patricia Aqiimuk Paul Esq.

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Asparagus and lemon

This recipe works well with thicker stalks of asparagus and serves two. Get them as fresh as possible. The lemon flavor enriches the dish. I finish up in the microwave to get to the tenderness we...

 

Asparagus casserole

Use thin asparagus. After baking, the thick, cheesy roux stayed atop the asparagus. I mixed it up a bit for the photo. The baked cheesy roux was delicious on top of potatoes, also served with our...

 
Macaroni salad

Macaroni salad

A family favorite. This is a great summer salad and could be a lunchtime meal. There are variations by adding diced hard boiled eggs and diced bell peppers. I simply looked in our refrigerator and...

 
Dried banana chips

Dehydrated bananas

We got bananas! Lots of bananas! Sometimes organic bananas. Ripe bananas. Overripe bananas. Replenish the banana bowl every week. Eat bananas for health. Once, on my travels to Brazil, I bought a bunc...

 
Hambone and bean soup

Ham and Bean Soup

I make a version of this recipe at least four times a year. This one is special because I used the hambone from our Christmas ham dinner. I kept it in the freezer. Ingredients Dried pinto beans, 1...

 

A(sparagus) to Z(ucchini)

This asparagus zucchini dish is ready in 10 minutes. So delicious! There were no leftovers! Cooked in olive oil with a bit of butter added at the end of cooking, for added flavor. The butter is...

 

Corned Beef Soup

We enjoyed a nice corned beef meal for St. Patty's Day. A good chunk of the corned beef was left. I made hash for breakfast, then sliced thin for sandwiches. I still had 2 pounds of cooked corned...

 

Halibut Potato Patties

Halibut Potato Patties. This recipe was a matter of deduction. I make potato patties with leftover mashed potatoes. I make salmon patties with cooked salmon. With just enough leftover cooked halibut,...

 

Pan Fried Halibut

This is the perfect quick meal. The aroma when it cooks is amazing. A bit of the wild. This recipe marks 12 years of Aqiimuk’s Kitchen. Over 600 recipes published. Three newspaper awards. I a...

 
A prepared pork roast

Roast Pork

Low and slow is my motto for cooking pork. Use a low temperature and roast it for hours. I had a frozen 5.5-pound, bone-in shoulder pork roast. This recipe also includes time and temperature of a...

 

Lemon in Honey

Simplicity. Nutritious. I will serve a slice in hot tea. I started out dehydrating lemon slices from an abundance of fresh lemons. One of my friends, Colleen, commented on my endeavors. Her recipe is...

 
three cups of yogurt with raspberries

Raspberries with yogurt

My husband, Kevin, and I were recently at a conference in Portland, Oregon. Break times were catered. Something similar to this was served in a break. The ones we enjoyed tasted like a thick berry...

 

Aqiimuk's Kitchen

I recently enjoyed Jean Wedin's company over lunch. She began describing her meals. I was all ears as she described this salad dressing. I guesstimated the amount of each ingredient and adjusted for...

 
A dish of prepared Shishito peppers and Brussels sprouts

Aqiimuk's Kitchen

A bit of heat and greens here. Cook gently. Serve with rice or a bowl of beans. I found these shishito peppers reasonably priced at Costco. The Brussels sprouts from a CSA box. Ingredients Shishito...

 

Corn on the Cob

Prepared in the Instant Pot. This is a recipe shared by my cousin, Debra Lloyd. One evening I was preparing corn in a big pot of water, and she suggested I try this. Two fit perfectly and two I... Full story

 

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