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This is the perfect quick meal. The aroma when it cooks is amazing. A bit of the wild. This recipe marks 12 years of Aqiimuk’s Kitchen. Over 600 recipes published. Three newspaper awards. I appreciate all of you. Love hearing how you enjoy the recipes; simple to make. Thank you!

Ingredients

Halibut steaks, 1 inch thick

Butter, 4 tablespoons

Olive oil, 1/4 cup

Preparation

Rinse and pat dry the halibut. Add butter and olive oil into a sauté pan. Heat until hot but not smoking. Put halibut in, skin side down. Lower heat to medium low. Set a timer for 10 minutes. Keep watch the whole time. A...