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Aqiimuk's potato salad

The varieties and brands of mayonnaise are numerous. I use Kraft mayo made with olive oil. It's my current favorite! The dill pickle and dill pickle juice add the best flavor to this dish.


Potatoes, 4, unpeeled, cut into quarters

Eggs, 4, hard boiled

Mayonnaise, 1/2 to 3/4 C

Yellow mustard, 1/4 C

Dill pickle, 1 diced

Dill pickle juice, 1 T


Salt and pepper


Boil potatoes. Hard boil eggs. Cool potatoes and eggs in refrigerator. Often, I cook them the day before assembling the potato salad. To assemble, peel potato skins and cut into 1/2-inch pieces. Peel eggs and c...


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