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Salisbury steak

This is a take on my mother's recipe, who made them with moose burger. I use a very lean hamburger. After handling raw meat, I wash my hands thoroughly. Prepare all vegetables before handling meat.


Hamburger, 1 lb.

Onion, 1/2 C finely chopped

Green bell pepper, 1/4 C finely chopped

Garlic, 1 T finely chopped

Parsley flakes, 1 T dried

Worcestershire sauce, 1 T

Prepared yellow mustard, 1 T

Egg, 1, slightly scrambled

Salt and pepper, 1 tsp each

Seasoned bread crumbs, 1-1/2 cups

Flour, 2 T

Butter, 1/4 C

Onions, 2 or 3 large

Olive oil, 3 T

Beef broth, 2 C


When handling raw m...


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