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Asparagus and bacon frittata

This is the perfect, easy to prepare breakfast, if you have the ingredients on hand. We don't eat bacon every day. I rotate it in and out of our menus. I rarely have heavy cream on hand, but I was lucky. Asparagus fresh in season is our favorite. This serves two or three.


Asparagus, 4 thick stalks

Bacon, 1 thick slice

Onion, two slices

Eggs, 3 large

Heavy cream, 1 C

Ceramic pie dish

Olive oil, 1 T


In a sauté pan over medium heat, add the olive oil. Clean asparagus by floating in a bowl of water. Snap off hard end of asparagus and freeze to use later. Chop asparagus into...


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