A(sparagus) to Z(ucchini)


This asparagus zucchini dish is ready in 10 minutes. So delicious! There were no leftovers! Cooked in olive oil with a bit of butter added at the end of cooking, for added flavor. The butter is optional, as your diet allows.


Zucchini, one, 8-inch

Asparagus, 6 spears

Garlic, 3 cloves

Olive oil, 2 tablespoons

Butter, 1 tablespoon


Rinse the zucchini. Slice into rounds, cutting larger ones in half. Place asparagus in a bowl of water and swish around. Drain. Remove hard end. Snap each asparagus spear into three pieces. Use a sauté or fry pan over medium heat. Add olive oil....

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 04/13/2024 19:13