Lemon in Honey


February 28, 2024

Patricia Aqiimuk Paul

Simplicity. Nutritious. I will serve a slice in hot tea. I started out dehydrating lemon slices from an abundance of fresh lemons. One of my friends, Colleen, commented on my endeavors. Her recipe is to add honey to fresh lemon slices. After 10 hours in the dehydrator, my lemon slices were still moist. Last fall I stocked up on honey from the local farm stands. That is enough honey to splurge on a whole pint jar for this recipe.


Lemons, 6

Honey, 1 pint


Wash the lemons before slicing. Scrub with a vegetable brush under running water. Cut the ends and remove seeds as...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 04/17/2024 21:07