This simple recipe creates an extra special vinegar to sprinkle on your salads. Many home cooks grow chives in their gardens. Chive flowers will keep in the refrigerator for two days prior to making this recipe.
Ingredients
Chive flowers, 1 cup
White wine vinegar, 1 cup
Canning jar
Glass weight to fit inside jar opening
Jar lid
Preparation
Rinse and cut stems off flowers. Place chive flowers in a small canning jar. Pour white wine vinegar into jar to cover flowers. Carefully place a glass weight over the flowers to hold them in vinegar. Place lid on jar. Refrigerate for three days. Drain vinegar, separating chive flowers. Chive vinegar ready to use and will keep for one month.
Reader Comments(0)