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Salmon with garlic scapes

The Baker Lake sockeye were running on the Skagit River. Fresh, bright red and full of eggs. These were filleted for a dinner meal. I am harvesting garlic scapes from our garden and I selected three to chop for this recipe. I always have butter on hand for cooking and baking.


Sockeye, fillet for two

Butter, 1 T

Garlic scapes, 3 chopped


Cut parchment paper to cover a small baking sheet. Rinse, pat dry salmon. Place skin side down on parchment paper. Cut butter into 5 pieces and dot top of salmon. Chop garlic scapes in 1/4-inch pieces. Place on top of salmon. Bake in preh...


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