Cabbage Rolls

The aroma of these baking sure brought me back to my stepmother's kitchen. We ate these more in the summer when my mother traded her home baked goods with our neighbor, who grew cabbage. I experimented with the rice in this recipe and found uncooked instant white rice was the best for texture.

Ingredients

Cabbage, 1 medium green

Ground beef, ½ lb.

Onion, ½ cup chopped

Instant white rice, ½ cup

Tomato sauce, 15 ounce can

Hungarian paprika, 1/8 tsp

Black pepper, 1/8 tsp

Sour cream

Preparation

Heat water in a large pot. Submerse the whole head of cabbage. As the water heats,...