Blueberry Cobbler
Aquiimuk's Kitchen
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November 29, 2023
Patricia Aquiimuk Paul
Blueberry cobbler
This was the perfect sweet treat for a busy day. We buy the local blueberries in season and freeze them. Butter is at room temperature. Use the blueberries frozen. Amazingly, this recipe has no eggs. It requires three mixing bowls.
Ingredients
Blueberries, 2 cups, fresh or frozen
Sugar, 1 cup, divided
Butter, ¼ cup, softened
Flour, 1 cup
Baking powder,
2 teaspoons
Salt, 1/8 teaspoon
Milk, ½ cup
Preparation
Lightly oil an 8 x 8 baking pan. Preheat the oven to 375 F. Combine the blueberries and ½ cup of sugar in a small bowl. I used frozen blueberries and mixed the sugar in with my fingers. In a second bowl, cream the softened butter with ½ cup of sugar. In the third bowl whisk the flour with baking powder and salt. Add the flour mixture into the sugar mixture. Mix as you add the milk. The batter will be thick. Spread the batter evenly in the oiled baking pan. Spread the blueberries on top of the batter. Addiany extra sugar over the top. Bake for 40 to 45 minutes. Serve warm or at room temperature.
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