Your independent hometown award-winning newspaper

Baked Salmon

Aquiimuk's Kitchen

I tried a new product I found at the local grocery store. In the spice section, it was clearly labeled "Salmon Seasoning." It was a good decision. A plus in flavor and it had a familiar photo of Chef Phil Prudhomme, plus the ingredients listed were all natural. I jumped right into my trial baking experiment. In terms of measuring, I sprinkled an even coat of the seasoning over the salmon fillet.


Salmon fillet

Butter, 1 tablespoon

Olive oil, 1 teaspoon

Salmon seasoning, ¼ teaspoon

Lemon, ½ sliced


Wash and pat dry the salmon. Lining the baking sheet with tin...


Reader Comments(0)

Rendered 07/22/2024 03:03