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Rhubarb Apple Crisp

This recipe involves two baking steps. After step one is baked, you can let it cool down until you are ready to bake the second step. It looked so delicious, I was tempted to eat a bowl after the first step. I was in a hurry, so I only used one apple. You could use three or four. Do not skimp on the sugar.


Rhubarb, 4 thick stems cut into 1/2-inch pieces

Apple, 1 peeled, cored and cubed

Sugar, 1 C

Flour, 1/4 C

Cinnamon, 1 t ground

Cloves, a pinch of ground


Butter, 6 T melted

Brown sugar, 1/4 C packed

Whole wheat flour, 1/2 C

Rolled oats, 1/2 C

Walnuts, 1/2 C chopped



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