Jeannie's Salad Dressing
I recently enjoyed Jean Wedin's company over lunch. She began describing her meals. I was all ears as she described this salad dressing. I guesstimated the amount of each ingredient and adjusted for taste. I also made just enough for a small salad for two.
Ingredients
White balsamic vinegar, 2 teaspoons
Extra virgin olive oil, 2 teaspoons
Honey, 2 teaspoons
Preparation
Add all ingredients in a small bowl. Whisk or stir around. Drizzle over a mixed green salad.
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