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Sausage, Kale and Bean Soup

An Instant Pot recipe that you could adapt to the stove top. Choose the sausage of your choice. I combined homegrown kale with pantry stocked canned beans. You will have a simple quick meal for lunch or dinner.

Ingredients

Portugese sausages, 10 ounces

Onion, 1 small

Kale, 4 stems

Mixed beans, 15 ounce can

Garlic, 1-2 cloves

Olive oil, 1 tablespoon

Water, 1 quart

Preparation

Prepare the kale by cutting the leaves from the stem. Freeze the stems to later make a broth. Chop the kale by rolling/curling the leaves and cut one-inch slices. Set aside. Chop the onion. Cut...