Venison Chili

Aquiimuk's Kitchen


December 13, 2023

Patricia Aquiimuk Paul

This is my favorite homemade chili. My husband’s friend, Art Kendall, brought by some venison. The venison burger was half a pound. I adjusted the recipe to this amount of meat. Slow cooking atop the stove blends the flavors. I also go light on any spicy ingredients. I prefer to taste the venison that is complimented by the other ingredients. The canned ingredients are 14.5- or 15-ounce size cans. The canned bean choices are dark red kidney, pinto or chili beans.


Ground venison, ½ pound

Onion, ½ cup chopped

Green bell pepper, 1/3 cup chopped

Red poblano pepper, 1/3 cup...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 02/29/2024 06:32