La Conner Weekly News - Your independent hometown award-winning newspaper

Made with locally grown produce. This is a hearty dish as a stand-alone vegetarian meal. Give yourself some time as this recipe takes over an hour of preparation. But worth it!

Ingredients

Eggplants, 2 medium

Water 2 quarts

Salt, 1 tablespoon

Olive oil, 3 tablespoons

Tomatoes, 2 medium

Onion, two thick slices

Preparation

Rinse the eggplant and slice into ½ inches pieces. Do not peel. Place in bowl, cover with water, add salt and swish around. Let it sit for 30 minutes. Prepare baking sheet by adding 2 tablespoons of the olive oil. Drain the eggplant. Put the eggplant slices in th...