La Conner Weekly News - Your independent hometown award-winning newspaper

I learned about frying food coated with cornmeal from visiting my sister, Mary Jane, in Arkansas. Eating out in Arkansas and Missouri, we ordered catfish. I enjoyed the crunchy coating of cornmeal on the catfish. There are many ways to coat fish. Flour, egg and bread crumbs. Baking fish is also an option. Baking fish means you can set the timer and walk away from the kitchen for a few minutes. Frying fish means you stay in the kitchen and watch the pan. Looking for the right moment to flip the fish. For this recipe I used a side of salmon that was cut in half. Just enough for two people. It...