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Spicy Peach Jam

Yum! Longtime friend Roxanne Wilbur offered to bring us peaches from her travels over the mountains. From a case of peaches, I made three batches of jam, a galette and a peach cobbler. This recipe makes 3 to 4 pints. This is a water bath canning recipe.


Peaches, 10 freestone; 5 cups chopped

Sugar, 3 cups

Lemon, 1

Cinnamon, 1 teaspoon

Nutmeg, ½ teaspoon, freshly grated

Liquid pectin, one 3-ounce packet


Remove the skin of the peaches, remove pit and chop small. Remove the zest of the lemon, squeeze all the lemon juice and put together in a small bowl. Measure the s...


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