Shrimp Salad Dressing


Patricia Aqiimuk Paul

Any chili sauce will work. I used one from Vietnam found in an Asian store or Asian aisle of the grocery store. This recipe can be simply made. Scoop and plop the Mayo and chili garlic sauce.

Add the Worcestershire by two quick splashes. The lemon juice brings the entire dressing together. After you add to the shrimp salad, mix the dressing in, looking to coat the greens. This served three.


Mayonnaise, 1/2 Cup

Chili Garlic Sauce, 1 teaspoon

Lemon, 1/2 fresh squeezed

Worcestershire sauce 1/2 teaspoon


Mix all ingredients together.

Serve immediately or refrigerate


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