Asparagus and Garlic


Patricia Aqiimuk Paul

We are blessed to have family members who fish, hunt and gather Yes, springtime! Love the flowering trees, shrubs and fields. Springtime foods available include asparagus. The robust asparagus, thicker than a school pencil. Sold by the bunch. I prepare by soaking in cold water. Swish it around a bit. Then hold under cold running water. Hold each asparagus spear in both hands and snap. Use the tops in this recipe. Save the bottoms for another recipe.


Asparagus, one bunch

Garlic, 1 clove, minced

Olive oil, 1 tbsp

Water, 1/3 cup


Prepare the asparagus, as described a...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2023

Rendered 11/19/2023 07:23