Baked Tofu Slices


Patricia Aqiimuk Paul

I snacked on two of these slices. I now have snacks for a few days. Way better to grab a slice or two of these instead of chips. These turn out soft on the inside with a slight crunch on the outside. We keep nutritional yeast in our cupboards to sprinkle on popcorn. In this recipe, it provides a nutty flavor to the coating. They bake up quickly so stay near the kitchen and use a timer. I set two timers: The one built into our kitchen stove and the timer in my cell phone.


Firm Tofu, 1 pound

Whole wheat flour, 6 tbsp

Nutritional yeast, 2 tbsp

Onion powder or blend, 2 tsp

Garlic granu...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024