La Conner Weekly News - Your independent hometown award-winning newspaper

A no fuss recipe to cook kale. It's softened just enough. I used curly kale and left in the rib of each leaf, cutting just the stem at the bottom. I freeze the raw stems to later make vegetable broth. Flavors and seasoning added after the kale is cooked. The lemon adds tartness. A great way to get leafy greens into your diet, during any season.

Ingredients

Curly kale, two bunches

Water, one cup

Vegetable bouillon, 1 tbsp

Lemon, ½ fresh squeezed juice

Salt, to taste

Preparation

I used a metal vegetable steamer in the Instant Pot. Heat a cup of water in the microwave. Stir in the ve...