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Instant Pot Kale

A no fuss recipe to cook kale. It's softened just enough. I used curly kale and left in the rib of each leaf, cutting just the stem at the bottom. I freeze the raw stems to later make vegetable broth. Flavors and seasoning added after the kale is cooked. The lemon adds tartness. A great way to get leafy greens into your diet, during any season.


Curly kale, two bunches

Water, one cup

Vegetable bouillon, 1 tbsp

Lemon, ½ fresh squeezed juice

Salt, to taste


I used a metal vegetable steamer in the Instant Pot. Heat a cup of water in the microwave. Stir in the vegetabl...


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