Lemony Brussel Sprouts

The strong flavor of fresh squeezed lemon juice goes quite well with the slightly caramelized Brussel sprouts. The maple syrup takes the edge off the tart lemon juice. The choice of mustard is yours. I have a German brand made with honey. When Brussel sprouts are in season, you should eat them often. They are packed with vitamin C. And goodness knows, we all need extra vitamin C during this season of the flu, RSV and Covid.

Ingredients

Brussel sprouts, 6 per serving

Olive oil, 1 to 2 tsp

Lemon, ½, squeezed for juice

Maple syrup, 2 tbsp

Honey mustard, 1 tsp

Salt & pepper, to taste

Prepar...