Lemony Brussel Sprouts
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November 30, 2022
Patricia Paul
Lemony Brussel Sprouts
The strong flavor of fresh squeezed lemon juice goes quite well with the slightly caramelized Brussel sprouts. The maple syrup takes the edge off the tart lemon juice. The choice of mustard is yours. I have a German brand made with honey. When Brussel sprouts are in season, you should eat them often. They are packed with vitamin C. And goodness knows, we all need extra vitamin C during this season of the flu, RSV and Covid.
Ingredients
Brussel sprouts, 6 per serving
Olive oil, 1 to 2 tsp
Lemon, ½, squeezed for juice
Maple syrup, 2 tbsp
Honey mustard, 1 tsp
Salt & pepper, to tast...
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