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Cranberry Sauce

Some of my fondest holiday cooking involves fresh cranberries. Each season I cook up a slightly different version. I prefer their tart flavor to savor in every bite to especially compliment dressing or stuffing. It's also a make ahead recipe you can bring cold to a family meal.


Cranberries, 2 cups fresh

Sugar, 1 cup

Cranberry juice, 1 cup

Allspice, ground, ½ tsp


In a medium saucepan, add all the ingredients. There are also choices of which cranberry juice to use. I selected a diet one, with artificial sweetener. Stir and set the burner to medium. Stir, as the sug...


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