September 28, 2022
Thankful for generous friends. Sheila Klein offers pears each year, from her trees. The pears are picked and sorted into varieties. We bring boxes and take our selections home. I keep orca pears cool until they ripen, in yellow tones. Using them while they are firm, before they soften. I started this recipe with 18 medium pears, cut in half and filled an 8 quart slow cooker. The end result was two pints of pear sauce. Pear sauce is like applesauce.
Orca pears, 18 medium
Cinnamon sticks, 8
Whole cloves, 10
Sugar, 1/8 cup
Wash the pears and cut in half. Place, cut...
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