Baked Salmon Steaks
September 21, 2022
Salmon steaks, ideally, are from a firm fish. There's a wild taste because it's baked with the bones in and the skin is on. I tried a cajun Louisiana fish fry mix. Baking on parchment paper makes clean-up easy.
Salmon steaks, 1 per serving
Fish fry mix, 1 cup
Butter, 5 tbsp
Parchment paper, to fit the baking sheet
Pat the salmon dry. Sprinkle on the fish fry mix, coating both sides, patting into the salmon. Set the coated salmon steaks onto the parchment lined baking sheet. Lay the butter pats around the salmon. Bake 350 F for 30 minutes.
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