Vegetable Beef Soup


September 7, 2022

Patricia Paul

Vegetable Beef Soup

Fresh vegetables are the main ingredients to this recipe. I chopped them fairly small and uniform in size. The beef selections are stew meat, steak tips, cut-up steak or roast. Browning the beef adds to the overall flavor. When selecting a beef broth, take care to shop for a low sodium brand. Nothing spoils the taste of a soup, as being too salty. The fava beans are optional. I grow and pre-cook them to add to recipes. When I select vegetables, I think of color, texture and nutrients. I prepared without any potatoes but they are optional. As well as cooked rice. Pasta is also optional and a...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024