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This could be served as a spicy condiment with rice and your choice of meat.

I eat this as a snack, to carry me over while our dinner meal is prepared.

When I began preparing Korean dishes, I started keeping a hot pepper paste.

A small tub lasts for months in the refrigerator; so, I learned to shop around for the best price and longest date of expiration.

This recipe uses half-tablespoons for several of the ingredients.

I measure the dry ingredients first, then the liquid ones; and last, the hot pepper paste.

This recipe uses a seedless cucumber.

The choices are English or Per...