This is a water bath canning recipe for half-pint jars. I use the Instant Pot to prepare the tomatoes. I also use a hand-cranked food mill to finish processing the tomatoes. 20 medium tomatoes created 6 cups of tomato sauce. This recipe made 13 half-pints. It also took me several hours to make this, as I chose to chop the garlic, onion, cilantro, jalapenos by hand. Each step of this recipe takes time and patience. Everything is prepped the same day, to ensure the freshest of ingredients.


Dried chili peppers, 9

Hot water

Tomato sauce, 6 cups

Red Onions, 4 cups

Cilantro, 1 to 1 &...

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