La Conner Weekly News - Your independent hometown award-winning newspaper

One of my Alaskan friends introduced me to this pie. Then I noticed one of my Alaskan cousins was making it. Then one of my husband’s cousins, who is part Alaska native, made it. It seemed like a massive thick fish pie. Each of their pies had a few basic ingredients and varied by the thickness of the layers of ingredients. I started this in the morning so that the rice and boiled eggs would be ready for the assembling. The key ingredient came to me as leftover baked salmon given to us. I used one serving size piece of baked salmon. Taking care to crumble it between my fingers, removing bones a...