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Chocolates are one of my biggest cravings. This frosting recipe is sweetly chocolatey. It can be made with canned evaporated milk, heavy cream or any dairy milk. I use a powdered baking cocoa for this recipe. You want a consistency so it spreads fairly easy. The baked goods must be entirely cool or at room temperature before you spread on the frosting.

Ingredients

Powdered sugar, 1 cup

Powdered baking cocoa, 2 heaping tablespoons

Milk, 3 tablespoons

Preparation

In a medium bowl, measure out ¼ of powdered sugar. Add all the cocoa. Mix well. Add the milk and mix until all the powdered...