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When I cook up a batch of homemade spaghetti, there’s always enough for another day. I make a casserole to freeze for that day. I enjoy doing this, by adding a bit of olive oil, butter, garlic granules and Italian seasoning to the pasta. This is an optional step, but most definitely add olive oil and garlic granules. Adding cheese just before baking is also optional.

Ingredients

Cooked spaghetti pasta, 2 to 3 cups

Spaghetti sauce, 2 cups

Olive oil, 1 tablespoon

Garlic granules, 1 teaspoon

Italian seasoning, 1 teaspoon

Butter, 1 tablespoon, plus 1 teaspoon

Cheese, Parmesan, ¼ cup (o...