January 19, 2022
When I cook up a batch of homemade spaghetti, there’s always enough for another day. I make a casserole to freeze for that day. I enjoy doing this, by adding a bit of olive oil, butter, garlic granules and Italian seasoning to the pasta. This is an optional step, but most definitely add olive oil and garlic granules. Adding cheese just before baking is also optional.
Cooked spaghetti pasta, 2 to 3 cups
Spaghetti sauce, 2 cups
Olive oil, 1 tablespoon
Garlic granules, 1 teaspoon
Italian seasoning, 1 teaspoon
Butter, 1 tablespoon, plus 1 teaspoon
Cheese, Parmesan, ¼ cup...