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Pears Baked with Blue Cheese

 

January 5, 2022

Pears Baked with Blue Cheese

Our son-in-law hails from Oregon. His dad, Bob Logue and his wife Anne, generously send us a box of pears at Christmas from the McCarthy Family Farm. Clearly marked as fragile, the postmistress, Heidi, remarked, “pears!” For this recipe, I chose the Columbia red D’Anjourpears, grown in Hood River, Oregon. When I travel, I buy honey. For this recipe I chose a honey I purchased on Lopez Island. The pecans I roasted. The crumbled blue cheese I ordered online from the Misfits Market. I have ordered a selection of cheeses twice from them and was most satisfied. This is more of a savory tre...



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