La Conner Weekly News - Your independent hometown award-winning newspaper

This beef brisket cooked on top of the wood stoverecipe takes the slow food movement to a level of understanding both the meat source and the meat preparation.

We buy the majority of our meat from sustainable farmers.

Growing up in Alaska, where my dad was a moose hunter, we knew the habitat of the moose.

In school, we studied what the moose ate and, better yet, listened to our dad and friends describe where the moose would be found, based on the wild vegetation and water movement in the tundra swamps, off the Chena or Tanana rivers.

My husband, Kevin, and I talk to local people who rai...