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This recipe begins on the stovetop, browning the meat with onion and seasonings. When browned, the rest of the ingredients are added. The three hours of total roast time allowed Kevin and me to attend the La Connerjunior varsity basketball game where our grandson, Finnegan, is a team player. After the game, we arrived home to a home cooked hot meal.

Ingredients

Beef stew, 1 lb

Onion, ½ medium

Potatoes, 3 medium

Canned tomatoes, 15 ounces

Water

Pepper, to taste

Garlic granules, ½ teaspoon

Worcestershire sauce, 1 teaspoon

Dried hot peppers, 2

Bayleaves, 2

Preparation

In a he...