Chocolate Dipped Coconut Macaroons
December 8, 2021
There are a variety of ways to make coconut macaroons.
You can use just two ingredients: sweetened, flaked coconut and sweetened condensed milk.
Or, add a bit of flour and make them larger in size.
At any rate, they will be tasty.
During the holidays, when I see a tray of homemade cookies, my first choice is the coconut macaroon! Simply use the standard size containers for the first two ingredients: one package of coconut and one can of milk.
Use about 2/3 of the chocolate package.
The microwave is one of the kitchen appliances I have relied on for at least 30 years.