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There are a variety of ways to make coconut macaroons.

You can use just two ingredients: sweetened, flaked coconut and sweetened condensed milk.

Or, add a bit of flour and make them larger in size.

At any rate, they will be tasty.

During the holidays, when I see a tray of homemade cookies, my first choice is the coconut macaroon! Simply use the standard size containers for the first two ingredients: one package of coconut and one can of milk.

Use about 2/3 of the chocolate package.

The microwave is one of the kitchen appliances I have relied on for at least 30 years.

For this...