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Chicken Enchiladas

It’s that time of year when people get busy or just want to watch football, or both. When we get a rotisserie chicken, this is the second meal I prepare. This uses one chicken breast of a rotisserie chicken. I sauté the chopped onion, but not too long, so they are slightly crunchy. I spice up the meat in different ways and mild RoTel works. I have used a medium salsa as well.


The breast of a rotisserie chicken

Cooking oil, 1 tablespoon

Flour tortillas, 6

Ro*Tel,mild, 10 ounce can

Onion, roughly chopped, ¼ cup

Cooking oil spray

Shredded cheddar cheese, 1 cup



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