The apple I used was so huge that my husband called this an apple pie.
I used the final harvest of rhubarb from our garden.
Clear Jel is a product I considered buying for more than a year.
my longtime friend Roxanne Wilbur recommended it.
It is refined corn starch.
I have used corn starch and flour as thickeners in my pies for years.
I bought the Clear Jel from Amazon.
It is a bit more expensive than a container of corn starch.
Rhubarb is quite tart, so I take care to coat each piece with white sugar.
In the process, the apple pieces also get covered.
You can mix the Clear Jel with the white s...
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