La Conner Weekly News - Your independent hometown award-winning newspaper

Cod Roasted with Lemon and Parsley


October 20, 2021

Cod Roasted with Lemon and Parsley

Cod is on our table several times a year.

I order wild Alaskan cod through our Butcher Box subscription.

There are six pieces per package.

Each serving size is individually sealed and I take out two for a meal.

We also keep a wide variety of fresh organic fruits for snacks and cooking, selecting each fruit for freshness, ideally.

That’s not possible in this time of COVID-19.

I order lemons to keep on hand.

My daughter and I will often share a bag of lemons.

When baking cod, squeeze fresh lemon juice directly onto the cod.

Then place the squeezed lemon halves next to the...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2022

Rendered 11/07/2022 17:19