Cod Roasted with Lemon and Parsley

Cod is on our table several times a year.

I order wild Alaskan cod through our Butcher Box subscription.

There are six pieces per package.

Each serving size is individually sealed and I take out two for a meal.

We also keep a wide variety of fresh organic fruits for snacks and cooking, selecting each fruit for freshness, ideally.

That’s not possible in this time of COVID-19.

I order lemons to keep on hand.

My daughter and I will often share a bag of lemons.

When baking cod, squeeze fresh lemon juice directly onto the cod.

Then place the squeezed lemon halves next to the cod.

We grow parsley wh...