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A super easy meal that I make now and then for breakfast. I never thought to share this recipe until a co-worker of my husband said she wished she knew how to make this. It’s all about technique. A can of hash and fresh eggs – sounds easy, right? Plus, once you add the eggs, you put on a lid and turn the burner off. Gives you two minute to check your email or bring in the morning paper.

Ingredients

Hormel Corned Beef Hash, 14 ounce can

Eggs, 1 to 2 per person

Cooking oil, 1 tablespoon

Dried parsley, one sprinkle per egg

Preparation

I use a stainless steel skillet for this recipe...