Corned Beef Hash with Eggs
September 29, 2021
A super easy meal that I make now and then for breakfast. I never thought to share this recipe until a co-worker of my husband said she wished she knew how to make this. It’s all about technique. A can of hash and fresh eggs – sounds easy, right? Plus, once you add the eggs, you put on a lid and turn the burner off. Gives you two minute to check your email or bring in the morning paper.
Hormel Corned Beef Hash, 14 ounce can
Eggs, 1 to 2 per person
Cooking oil, 1 tablespoon
Dried parsley, one sprinkle per egg
I use a stainless steel skillet for this recipe...