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I began the self-education process about gluten-free foods by talking to friends and family. My desire to learn to bake gluten-free treats was so I could bake and share something as a gift. Plus, should I ever have a gluten-sensitive guest in our home, I could offer them a gluten-free dessert. I also approached the matter cautiously, with a concern for our family food budget. Food has become more expensive. Purchasing different types of flours is important for my overall baking plans and there are multiplegluten-free varieties. My plan was to select the best for my baking needs. A “cup-for-cup...