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This recipe makes two round eight-inch cakes. It is perfect for those with a sweet tooth and a wish for cake but you realize you are out of eggs. Some folks run to the store to buy a sweet treat. Or they may stock up on all the sweets they crave when they do their weekly grocery shopping. For the most part, I simply do a bit of baking.

Ingredients

Sugar, 1 cup

Flour, 2 cups

Baking powder, 2 teaspoons

Butter, 1 tablespoon, melted

Milk, 1 cup

Brown sugar, ¼ cup

Cinnamon, 2 teaspoons

Butter, 1 tablespoon

Preparation

Sift the flour, sugar and baking soda together. Add the melted butt...