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A refreshing summertime salad. This makes enough for a quart for your family, plus a pint for a friend and one serving size bowl to eat after it has marinated one hour. I have brought this to potlucks. Hopefully we all shall be able to enjoy more meals together with friends and family. This is a flex recipe. If you like onions, add more. If you prefer green beans, add two cans and leave out one of the others. You could also add an extra splash of cider vinegar for more flavor. I used fresh parsley from our garden.

Ingredients

Canned green beans, one can

Canned garbanzo beans, one can

Canned...