Strawberry Rhubarb Jam
June 2, 2021
This is a slightly different variation from the recipe published July 2016 in The La Conner Weekly News.
At the final stage of cooking the jam, a foam covers the top, during the full rolling boil.
This can be removed by skimming the top with a large broad spoon and savingthe foam in a small bowl.
Removing the foam is optional.
It is more a matter of aesthetics than necessary.
I remove most of the foam per family custom.
It is a delicious snack, enjoyed by the spoonful.
My mother and I cooked jams and jellies from the wild berries we gathered in Interior Alaska.
Often I walke...