Spanish Rice

This is a recipe for the Instant Pot. For a stovetop version, refer to my recipe published in 2013 in the La Conner Weekly News. Back then, I was asked to write up a recipe for Spanish Rice, to be included as a recipe handout for the La Conner Sunrise Food Bank. It was one of two recipes I provided to them. You can substitute your salsa preference.

Ingredients

White or brown rice, 2 cups, rinsed

Pace Picante Salsa, ¾ cups

Chicken broth, 2 cups

Butter, 2 tablespoons

Salt, ¼ cup

Preparation

Add all the ingredients into the Instant Pot. For recipes, I generally add in the order give...