Cod Fried in Butter
March 17, 2021
We love fish! Preferably wild fish from the ocean. In my Alaska native community, fish is air dried, fermented in the earth, pickled in jars and eaten frozen/raw. In these parts, I enjoy pickled fish, smoked fish and frozen, then cooked. The local fish and chips are delicious. Our favorite is from La Conner Pub & Eatery. The cod I prepared in this recipe is from our monthly subscription, The Butcher Box. The cod was a “add-in” special. So happy we made the decision to add it in.
Cod, one piece per serving
Butter, 1 to 2 tablespoons, per serving
Lemon, 1/3 per person, option...