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This recipe is from my dad’s cousin, Joann Vanderpool, who lives in Tennessee.

I look at her cooking almost every day on Facebook.

She posts today’s meals and meals she made a few years back.

I saw this recipe and thought, what a perfect thing to make for our nephew’s, Jason Paul, birthday.

Jason grew up in our household when he was young, around 4 years old.

The year I was pregnant with our daughter, Katherine; two of my husband’s sisters, Kimberly and Karen, asked if their boys could live with us.

So there we were, in a two bedroom home on Front Street, on the Rez, with 4 bo...