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Potato Leek Ham Soup

 

February 10, 2021

Potato Leek Ham Soup

This recipe uses leeks from the CSA box we receive from Boldly Grown Farm. My daughter Katherine and her husband Camas sliced them for me. I thawed two slices of the ham I cooked at Christmas. This is a nutritious meal at very little cost. The immersion blender I purchased 4 years ago receives occasional use but is a useful kitchen tool to expand our diet choices.

Ingredients

Butter, 3 tablespoons

Leeks, 2 medium, sliced

Chicken broth, 6 cups

Potatoes, 4 medium

White pepper, ½ teaspoon

Ham, 1 to 2 cups diced

Salt to taste

Fresh parsley, ¼ cup chopped

Milk or cream, ¼...



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