Sweet Potato Carrot Soup


February 3, 2021

Sweet Potato Carrot Soup

A perfect blend of flavors. Curry is an option but I prefer cinnamon with a touch of ginger. It was an excellent decision. I started with sweet potatoes and carrots peeled and cubed, with help courtesy of my daughter, Katherine and her husband, Camas. I provide them with fresh vegetables and they do the prep work. It was delightful to have our daughter move home with her family.


Onion, 1 medium, chopped

Butter, 3 tablespoons

Sweet Potato, 1 ½ lbs., peeled and cubed

Carrots, 1 lb., peeled and cubed

Chicken broth, 6 cups

Salt, 1 teaspoon

Cinnamon, 1 teaspoon

Candied ginger...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2023